Wednesday, July 14, 2010

Cookies, cont.

Okay, so enough people asked for the recipe to my absolutely all-time favorite cookie, that I thought it would be easiest to post it here. There are plenty of different recipes out there, but this is the one my mother/father made while I was growing up, so it's the one I like the best. However, there are variations out there on the 'net if you want to experiment. FYI, I'm not sure where this recipe came from, but probably some cookbook somewhere.

No-Bake Cookies

1 C. sugar
1/4 C. milk
1/4 C. cocoa
1/2 tsp. vanilla
1/4 C. peanut butter
1 1/2 C. quick oatmeal (I routinely use regular rolled oats, too)

Combine sugar, milk and cocoa in a medium saucepan. Bring to a rolling boil and then remove from heat. Immediately add vanilla and dissolve peanut butter into mixture. Stir in oatmeal and drop by spoonfuls on waxed paper to cool.

Once you take it off the heat, work quickly, because the mixture starts to set up and cool fast at that point. Especially after you add the oatmeal, which sucks up a lot of the liquid and cools the mixture even further.

I should point out that if you are someone who can actually control your portion sizes when it comes to cookies, you can make about 2 dozen if you drop by teaspoonfuls. We like our cookies bigger than that, though. So I always double this recipe. When doubled, I can make about 20 large cookies (and by large, I mean 2-3" in diameter).

You know you've made these right when they are shiny after cooling. Sometimes mine turn out dull, which means they taste a little grainy (since I think it has something to do with the sugar crystallizing or something), but I haven't yet taken the time to figure out what I've done wrong in those instances. I assume it's either they've been cooked too long or not cooked long enough. But it doesn't happen very often so I've not really worried too much about it.

Also, sometimes these cookies set up within a minute or two, and other times it takes a good hour. I have no idea why. Another one of those "haven't taken the time to figure it out" things. I just wanted to let you know in case you were wondering about cooling time.

Anyway, good luck with your own cookie experiment! I hope you enjoy the recipe.

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